JAMS
APRICOT JAM
Sabra Apricot Jam captures all the sun-kissed sweetness of apricot, with a hint of tartness that perfectly balances the sugar.
A perfect texture, neither jelly-like nor runny — the honest taste of fruit, just as you love it on a slice of toast.
Our secret? Slow cooking at low temperature and a rigorous selection of quality fruit.
Storage
Sabra apricot jam should be stored in a glass container in the refrigerator after opening.
Available Sizes
Can 1/2
Usage Tips
Ideal for breakfast or afternoon tea, it also pairs beautifully with pastries or as a filling for homemade desserts.
Try our recipes and awaken the artist in you!
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