JAMS
FIG JAM
Sabra Fig Jam celebrates one of the most generous fruits of the Tunisian orchard: a melt-in-the-mouth texture, a deep sweet taste, never masking the natural aroma of the fig.
Slow-cooked at low temperature, it keeps all the character of the ripe fruit — neither jelly-like nor runny, a real delight on a slice of toast.
Our secret? Slow cooking at low temperature and a rigorous selection of quality fruit.
Storage
Sabra fig jam should be stored in a glass container in the refrigerator after opening.
Available Sizes
Can 1/2 · Can 4/4
Usage Tips
A breakfast and afternoon tea classic, also delicious with aged cheeses or as a filling for homemade pastries.
Try our recipes and awaken the artist in you!
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