Soups
Harira, Tunisian Twist
Rich in legumes and lightly thickened with flour, this Tunisian-style harira gets its warmth from harissa and both Sabra hrous varieties, for a hearty and fragrant soup.
Sabra Products Used
Ingredients
- Chickpeas
- Lentils
- Meat (or chicken)
- Onion
- Celery or parsley
- Flour (to thicken)
- Olive oil
- Salt, pepper, cumin
Method
1
The base. Heat olive oil in a large pot, sauté the sliced onion, then add the meat.
2
The Tunisian flavor. Add a spoonful of Sabra Harissa, a little Sabra Hrous, a touch of Sabra Smoked Hrous and a spoonful of Sabra Tomato Paste.
3
The legumes. Add the chickpeas and lentils, cover with water and simmer gently.
4
Thickening. Dissolve a little flour in water, gradually stir it into the soup until you get a slightly thick texture.
5
Finishing. Add the parsley or celery, simmer for a few more minutes.
With Sabra Products
- Sabra Tomato Paste gives a rich, thick base
- Sabra Harissa brings the traditional Tunisian kick
- Sabra Hrous gives a bold, spicy flavor
- Sabra Smoked Hrous adds a delicious smoky touch
“A thick, warm harira full of Tunisian flavors.”
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