Homemade Pastries
Jam Swiss Roll Cookies
This sponge-style Swiss roll, filled warm with Sabra jam, is a simple and generous dessert — perfect for extending the pleasure of afternoon tea.
Sabra Products Used
Ingredients
- 4 eggs
- 100 g sugar
- 100 g flour
- 1 packet baking powder (optional)
- Sabra jam (strawberry or quince)
Method
1
Preheat. Preheat the oven to 200°C (390°F).
2
The batter. Whisk the eggs and sugar until frothy, then gently fold in the flour until you get a light batter.
3
Baking. Spread the batter thinly on a baking sheet and bake until lightly golden.
4
Rolling. As soon as it comes out of the oven, while the sponge is still warm, spread Sabra jam generously and gently roll the cake onto itself.
With Sabra Products
- Sabra Strawberry Jam brings a fruity, sweet and classic taste
- Sabra Quince Jam brings a traditional Tunisian flavor, lightly tangy
- Both with natural fruit flavor and no artificial flavorings
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