Soups
Tunisian Lablabi
Served piping hot over stale bread, lablabi is one of the most popular dishes in Tunisian street food. Simple and hearty, its whole personality comes from its seasoning — harissa and hrous above all.
Sabra Products Used
Ingredients
- Cooked chickpeas
- Stale bread
- Garlic
- Olive oil
- Cumin
- Salt
- Hot water
- Egg (optional)
Method
1
The chickpeas. Heat the chickpeas in a pot with a little water.
2
The flavor base. In a bowl, mix a spoonful of Sabra Harissa, a little Sabra Hrous and a touch of Sabra Smoked Hrous for the smoky note.
3
Assembly. Cut the bread into pieces in a bowl, pour the chickpeas and their hot cooking water over the top.
4
Finishing. Add the harissa-hrous mix, a drizzle of olive oil, a pinch of cumin, and an egg if you like.
With Sabra Products
- Sabra Harissa brings the traditional Tunisian kick
- Sabra Hrous gives an intense garlic-chili flavor
- Sabra Smoked Hrous adds a delicious smoky note
“A hot, rich and especially flavorful lablabi.”
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