Stews & Traditional Dishes
Tunisian Loubia
This white bean stew, slowly simmered in a fragrant tomato sauce, is a staple of Tunisian family cooking. Sabra smoked hrous gives it an unmatched depth of flavor.
Sabra Products Used
Ingredients
- White beans
- Meat or merguez (optional)
- Onion
- Garlic
- Olive oil
- Salt, pepper, cumin
- Water
Method
1
The base. Heat a little olive oil in a pot, then sauté the sliced onion and garlic.
2
The sauce. Add a spoonful of Sabra Harissa, a hint of Sabra Smoked Hrous, a spoonful of Sabra Tomato Paste and a little Sabra Crushed Tomatoes.
3
The meat. Add the meat or merguez, season with salt, pepper and cumin.
4
Baking. Add the white beans and cover with water. Simmer until the beans are tender and the sauce is nicely thickened.
With Sabra Products
- Sabra Tomato Paste gives a rich, thick red sauce
- Sabra Crushed Tomatoes bring a homemade tomato taste
- Sabra Harissa gives the traditional kick
- Sabra Smoked Hrous adds an intense, smoky flavor
“A tender loubia, rich and full of Tunisian flavor.”
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