Stews & Traditional Dishes
Tunisian Ojja
Quick and generous, ojja pairs a spiced tomato sauce with eggs poached directly in the dish. A Tunisian essential, perfect for a convivial meal in just minutes.
Sabra Products Used
Ingredients
- Eggs
- Merguez or tuna (optional)
- Garlic
- Bell pepper (optional)
- Olive oil
- Salt, pepper, cumin
Method
1
The base. Heat a little olive oil in a pan, then sauté the sliced garlic.
2
The tomato sauce. Add a spoonful of Sabra Harissa, a hint of Sabra Hrous, a spoonful of Sabra Tomato Paste and Sabra Crushed Tomatoes. Mix well.
3
Baking. Simmer for 5 to 10 minutes until the sauce thickens slightly. Add the merguez or tuna if desired.
4
The eggs. Crack the eggs directly into the sauce, cover the pan and cook until the whites are set and the yolks are still runny — or more cooked, to your taste.
With Sabra Products
- Sabra Tomato Paste gives a thick, rich sauce
- Sabra Crushed Tomatoes bring a homemade tomato texture
- Sabra Harissa brings the traditional kick
- Sabra Hrous adds a more indulgent flavor
“A rich, spiced and full-flavored ojja.”
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