Stews & Traditional Dishes
Tunisian Spaghetti alla Puttanesca
Olives, capers and anchovies meet Sabra harissa and hrous in this Tunisian-style puttanesca — an intense, Mediterranean tomato sauce with a lovely kick.
Sabra Products Used
Ingredients
- Spaghetti
- Garlic
- Olive oil
- Black olives
- Capers (optional but traditional)
- Anchovies (optional)
- Salt, pepper
Method
1
The pasta. Cook the spaghetti in salted water, drain while reserving a little pasta water.
2
The base. Heat olive oil in a pan, sauté the sliced garlic, then add the anchovies, which will melt into the oil.
3
The Tunisian-style sauce. Stir in a spoonful of Sabra Tomato Paste, Sabra Crushed Tomatoes, the black olives and capers, then a little Sabra Harissa and a hint of Sabra Hrous.
4
Combining. Add the spaghetti to the sauce, mix well, loosening with a little pasta water if needed.
With Sabra Products
- Sabra Tomato Paste gives an intense, rich red sauce
- Sabra Crushed Tomatoes bring a natural tomato taste
- Sabra Harissa brings a spicy Tunisian touch
- Sabra Hrous gives a bold, spiced flavor
“An intense puttanesca, Mediterranean with a light Tunisian touch.”
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