The story of Sabra

The story of Sabra begins in Cap Bon, in Kélibia, in 2015. In this lush region with vast agricultural lands, Sabra cultivates its fruits and vegetables under the golden sun with love, transforming them into 100% natural food preserves!

Today, thanks to its new production facility based in KORBA, Sabra strives to offer you the best of its canned vegetables and fruits, with an increasingly diverse range of products.