CONDIMENTS
Harissa from Cap Bon
As a flagship product of Tunisian gastronomy, Sabra Harissa delivers a strong and distinctive flavor to enhance cooked dishes with a unique signature taste.
Our hot red peppers are grown and processed in Cap Bon, resulting in a delicious, flavorful condiment that enhances the dishes we love.
The dry extract content of 14% refers to the concentration of solids in the harissa paste after the removal of moisture.
Storage
Without preservatives, Sabra Harissa should be stored in a glass container in the refrigerator after opening and should be covered with olive oil.
Available sizes
135g, 380g, and 2kg cans.
Usage tips
Sabra Harissa is a versatile condiment that pairs well with couscous, meats, fish, and vegetable dishes. It is highly appreciated in sandwiches, for example. Just a few dollops are enough to add character to your dishes.
