Awaken the artist in you.
From great simmered classics to sweet afternoon treats, here’s how our products come to life in everyday cooking. Simple recipes, passed down and tested within families, to bring the taste of Cap Bon to your table.
Stews & Traditional Dishes
The great classics of the Tunisian table, seasoned with Sabra harissa, hrous and tomato paste.
Tunisian Couscous
The Sunday classic: steamed semolina, melt-in-the-mouth vegetables and a sauce seasoned with Sabra products.
Tunisian Ojja
Eggs poached in a spiced tomato sauce with merguez — a quick Tunisian classic.
Tunisian Loubia
White beans simmered in a rich tomato sauce, seasoned with smoked hrous.
Mloukhia
The long-simmered green sauce, enriched with tomato, harissa and hrous.
Stews & Traditional Dishes
Tunisian-Style Moussaka
Eggplant, meat and Tunisian sauce, baked under a golden béchamel.
Stews & Traditional Dishes
Tunisian-Style Spaghetti alla Puttanesca
The Italian classic given a Tunisian twist, seasoned with harissa and hrous.
Soups
Warm and generous, best served piping hot any time of year.
Lablabi
The comforting chickpea soup, seasoned with harissa and smoked hrous.
Harira (Tunisian Twist)
The generous lentil and chickpea soup, thickened and seasoned the Tunisian way.
Homemade Pastries
Simple treats with a melt-in-the-mouth Sabra jam center.
Jam Swiss Roll Cookies
A light rolled sponge cake, filled with Sabra jam straight out of the oven.
Jam-Filled Shortbread Cookies
Small melt-in-the-mouth shortbread cookies with a strawberry or apricot jam center.
Find our products on the shelves near you.
Tomato paste, harissa, hrous or jams: discover the full Sabra range for your next recipes.
