CONDIMENTS
Hrous Traditions Smoked
Hrous Traditions Smoked, made from dried and smoked red peppers, garlic, coriander, caraway, and salt, delivers an intense and authentic flavor. Perfect for enhancing couscous, stews, or marinades, it adds a unique smoky touch to your dishes.
Storage
WITHOUT PRESERVATIVES, Hrous Traditions Smoked Sabra can be stored, after opening, in a glass utensil in the fridge and must be covered with olive oil.
Available sizes
Cans of 135 g, 380 g.
Usage tips
The Hrous Traditions Smoked sabra is an ideal condiment to enhance and spice up your salty recipes like couscous, sauce dishes, rice… Also to be consumed, in all simplicity, with bread and olive oil.
